Seafood Expo North America & Seafood Processing North America 2027
North American buyers give Boston's seafood show its center of gravity: 79% of visitors in 2026 came from the region.
Mar 7-9, 2027 · Thomas M. Menino Convention & Exhibition Center, Boston
- Exhibitors expected
- 1,215
- Visitors expected
- 20K
- Visitors last year
- 19K
- Exhibitors on the 2026 list
- 1,207
Seafood Expo North America brings fresh, frozen and value-added seafood suppliers together with the processing, packaging and cold-chain businesses at Seafood Processing North America. A retail category manager can compare product ranges while a processor examines the machinery needed to prepare them for market.
The audience extends from importers and distributors to restaurant groups, supermarkets and private-label buyers. Its Key Buyer Program concentrates high-volume purchasing roles, including procurement directors and executive chefs, alongside the wider trade audience. The conference follows the business problems behind those purchases: food safety, traceability, consumer demand, automation and supply-chain compliance. Boston is consequently useful for both commercial sourcing and the operational decisions that determine whether a seafood product can reach North American shelves and menus.
How it compares
- This show: Seafood Expo North America & Seafood Processing North AmericaBoston, 20K
- Seafood Expo Global & Seafood Processing GlobalBarcelona, 36K
- Seafood Expo Asia & Seafood Processing AsiaSingapore, 4,190
Seafood Expo Global & Seafood Processing Global in Barcelona is the broader international sourcing trip. Its 2026 show brought together 2,290 exhibiting companies from 85 countries, spanning seafood products and processing technology. Choose it when the task is to compare supply across several international markets, expand an export network or examine a wider equipment base. Boston gives that supply chain a more specific North American commercial setting.
Seafood Expo Asia & Seafood Processing Asia in Singapore places live, fresh and frozen seafood sourcing closer to Asian buyers. It suits suppliers building distribution in the region and buyers looking for Asian supply relationships. That regional focus makes it a different business trip from Boston, where retail, foodservice, import and wholesale requirements in the US and Canada set the agenda.
Within Boston itself, Seafood Processing North America adds a useful second reason to attend. Product procurement and investment in cutting, freezing, labeling, packaging and cold storage sit in the same event. For a company entering North American retail or foodservice, that combination can connect a sourcing conversation with the processing and logistics needed to deliver the product.
Boston is the right trip for seafood suppliers and buyers whose next commercial decision depends on North American distribution, retail or foodservice.
Who exhibits
The exhibitor mix joins seafood trading with the equipment that turns fish and shellfish into saleable products. Aquamar, BAADER and Samuel Seafood have featured among past exhibitors, illustrating the spread from seafood products and specialist supply to processing machinery. Fresh and frozen products share the event with value-added lines, packaging, freight forwarding and cold storage. A sourcing team can therefore assess both the product offer and the operational partners needed to bring it to market.
Last year's exhibitors
SGS
GEA
Bizerba
Anritsu
Smurfit Westrock
PromArgentina
Copeland
Linde
Toast
JBT Marel
Airgas
Reiser
Extrutech Plastics
Duravant
SCS Global Services
Poly-clip System
Harpak-ULMA
FoodSafe Drains
Reich Thermoprozesstechnik
VC999
Brivo
Croatian Chamber of Economy
Southwest Airlines
Pack3000
This year's list is on its way. A HallBrief brief ranks every exhibitor against your goals and finds who to meet at each. Get a brief
Seafood Expo North America & Seafood Processing North America 2027
Seafood Expo North America 2027 returns to Boston with the combined seafood and processing format. Its conference agenda links consumer and retail demand with automation, seafood technology, food safety and traceability. The Key Buyer Program continues to focus on high-volume retail and foodservice purchasing, while exhibitors can secure sponsored presentations for product launches, research or industry initiatives. The connection between what buyers want to source and how processors can supply it remains the defining feature of the trip.
- For machinery and cold-chain sourcing, treat Seafood Processing North America as a distinct part of your Boston visit; its supplier mix serves a different purchasing decision from the seafood product floor.
- Use the conference's foodservice and retail topics alongside the product floor when assessing a new seafood line; the program connects consumer demand with the formats buyers purchase.
- Keep your tasting comparisons on the exhibition floor, where the show confines product sampling.
Exhibiting
A stand suits seafood exporters, value-added product suppliers and processors seeking North American distribution or major retail and foodservice accounts. SUSTA offers a group participation route with corner and in-line spaces, and requires participants to provide product samples or discuss exceptions with its team. The broader organizer route combines stand sales with sponsored presentation opportunities for exhibitors.
What your brief includes
The full exhibitor list, and what to do with it.
- Halvorsen ProzesstechnikIndustrial machinery / Germany#3
- Alpenküche SystemeCommercial kitchens / Austria#4
- Brauwerk WielandBeverages / Germany#5
- 1,212 more, ranked for your goals
#3Halvorsen Prozesstechnikof 1,215
- Why it matters
- Their hygienic conveyor line fits the plant expansion you described.
- Who to meet
- Head of Key Accounts, Food Processing
- What to ask
- Lead times for installations in 2027.
Example from a sample brief. The company is fictional.
How a brief is made
Tell us your goals
A short interview: what you want from Seafood Expo North America & Seafood Processing North America and which kinds of partners you are after.
We research each company, one by one
For each company: what it makes, who it sells to, how it fits your goals and who buys there. Then we compare them side by side and rank the ones worth your time.
Walk in with a plan
A ranked list, a deep dive on each of your top picks, the people to meet and a strategy deck, all before the doors open.
Walk into Seafood Expo North America & Seafood Processing North America knowing who to meet.
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