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Fispal Food Service | Fispal Sorvetes 2028

Fispal Food Service and Fispal Sorvetes brought 68,788 professionals to São Paulo in 2026, drawing visitors from 30 countries.

May 18-21, 2028 · Distrito Anhembi, São Paulo

Exhibitors expected
470
Visitors expected
57K
Visitors last year
68K
Exhibitors on this year's list
469

Its commercial center of gravity is Brazilian: 83% of visitors came from the southeast. Restaurant owners, chefs, bakery operators and ice cream businesses share a floor covering kitchen equipment, ingredients, packaging, coffee and restaurant technology.

The pairing matters. A restaurant expanding its dessert offer can compare ice cream ingredients and machinery alongside cooking equipment and service supplies. A gelateria can investigate refrigeration, packaging and management tools without leaving the same event. Dedicated pizza, coffee, confectionery and technology areas make the range easier to navigate.

Practical education is part of the buying experience. Pizza production, breadmaking, ice cream formulation and professional kitchen consultancy sit alongside the supplier stands. Fispal connects the daily decisions of independent operators with the equipment and systems used by larger foodservice businesses.

How it compares

  1. SIGEP WorldRimini, 198K
  2. This show: Fispal Food Service | Fispal SorvetesSão Paulo, 57K
  3. Fispal TecnologiaSão Paulo, 48K

Fispal Tecnologia addresses a different procurement problem. Its São Paulo show covers industrial processing, automation, logistics and packaging, alongside TecnoCarne. A factory upgrading a production line belongs there; a restaurant choosing cooking equipment or a gelateria developing its product range has a closer fit at Fispal Food Service and Fispal Sorvetes. The two Fispal events complement each other across food production and foodservice.

SIGEP World in Rimini is the international alternative for gelato, pastry, chocolate, coffee, bakery and pizza. It recorded 198,000 attendances in 2026 and draws importers, distributors and hospitality chains from around the world. It suits buyers comparing international ingredient and equipment suppliers across those specialties, particularly when developing a premium dessert or coffee concept.

Fispal offers a more direct conversation with the Brazilian operating market. Its concentration of visitors from southeastern Brazil, combined with restaurant, bakery and ice cream sectors, makes it useful for suppliers building local distribution and operators comparing several parts of their business in one visit. The choice follows the project: industrial plant technology, international specialist sourcing, or the practical needs of a Brazilian foodservice operation.

Fispal fits restaurant, café, bakery and ice cream operators buying for Brazil, and suppliers seeking those businesses through the same commercial floor.

Who exhibits

The 2026 mix joined foodservice equipment with ingredients and retail ice cream production. Bunn and Prática Produtos represented the professional equipment side, while AGRANA, Barry Callebaut and Aromitalia brought ingredient expertise. Hoshizaki Macom and Leagel added refrigeration and gelato supply. This combination makes the paired fairs relevant to an operator developing both a production process and a finished menu, with packaging, coffee and restaurant technology completing the operating picture.

  1. UNOX

  2. Robot-Coupe

  3. Rational

  4. Testo

  5. Copeland

  6. Surgital

  7. Farm Frites International

  8. Tetra Pak

  9. BUNN

  10. Bravilor

  11. Dynamic

  12. Central Formaggi

  13. Irinox Deutschland

  14. Adecoagro

  15. Elgin

  16. Toledo

  17. Olitalia

  18. Carpigiani

  19. Bom Principio Alimentos

  20. Full Gauge

  21. Greci Industria Alimentare

  22. La Spaziale

  23. Tramontina

  24. Colorgraf

469 companies are on the list. A HallBrief brief ranks every one against your goals and finds who to meet at each. Get a brief

Fispal Food Service | Fispal Sorvetes 2028

Fispal 2026 brought more than 10,000 visitors into its attractions and delivered over 125 hours of content and free consultancy. Copa Brasileira de Pizzarias and Estação SENAI joined the program. The next announced show, Fispal 2027, puts gastronomy, confectionery and ice cream, operations and management, and technology into distinct program tracks. Gelado Experience focuses on recipes and ice cream business management, while Conexoes connects operators with foodservice technology companies.

  • Use Oficina da Pizza for dough and topping techniques, and Espaço Cheiro do Pão for breadmaking with Rogério Shimura and Escola Levain.
  • For ice cream projects, pair the Fispal Sorvetes suppliers with Gelado Experience, curated by DR Aromas & Ingredientes.
  • Restaurant operators evaluating digital tools can combine the technology sector with Conexoes, curated by Associação Nacional de Restaurantes.

What your brief includes

The full exhibitor list, and what to do with it.

  1. Halvorsen ProzesstechnikIndustrial machinery / Germany#3
  2. Alpenküche SystemeCommercial kitchens / Austria#4
  3. Brauwerk WielandBeverages / Germany#5
  4. 466 more, ranked for your goals

#3Halvorsen Prozesstechnikof 469

Why it matters
Their hygienic conveyor line fits the plant expansion you described.
Who to meet
Head of Key Accounts, Food Processing
What to ask
Lead times for installations in 2027.

Example from a sample brief. The company is fictional.

How a brief is made

  1. Tell us your goals

    A short interview: what you want from Fispal Food Service | Fispal Sorvetes and which kinds of partners you are after.

  2. We research each company, one by one

    For each company: what it makes, who it sells to, how it fits your goals and who buys there. Then we compare them side by side and rank the ones worth your time.

  3. Walk in with a plan

    A ranked list, a deep dive on each of your top picks, the people to meet and a strategy deck, all before the doors open.

Walk into Fispal Food Service | Fispal Sorvetes knowing who to meet.

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